We have food to spice up your day,
and frosty drinks to make you chill, served with a Mazatlan style hospitality
and ambience that will make you feel at home, yet miles away from the ordinary.
Rosalinda, born and raised in Mazatlan, is the heart and soul of our restaurant.
With the help of her excellent staff , a multinational cast of characters, she
makes sure that we excel at what we do with a consistency that our regulars have
come to expect.
Chef Chuy and crew prepares authentic and regional Mexican dishes, specializing
in Mazatlan style seafood, as well as the more traditional ďTex Mex ď that has
become an American favorite. (Actually, Americaís number one favorite is still
the hamburger, which we do very well too.)
Whether you want to go on a culinary adventure or stick with simplicity at itís
best , you can be ensured of fresh food cooked from scratch, top-notch service
and a great atmosphere.
At the Mazatlan Grill, the only place you canít go, is wrong.
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